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Mr. Fitzpatrick's: Rhubarb & Rosehip Cordial
This is a refreshing blend of English Rhubarb blended with a Rosehip infusion. Can have either hot or cold. Add a splash to a glass of gin, give it that "bit of extra tang"
Our poshest tipple, this is a refreshing blend of English Rhubarb blended with a Rosehip infusion. Does it get more English than this we ask ourselves? Well actually, Rhubarb dates back to 2700BC where it was grown and used in China for medicinal purposes. Credit for popularisng rhubarb on the British Isles is given to Joseph Myatt, a nurseryman who on an early spring morning in 1808 set out fives bundles of rhubarb for sale at the fruit and veg market in Covent Garden. By then sugar wasn’t just the provenance of the rich and had become available to the masses. Myatt encouraged his patrons to cook the rhubarb with sugar and hence the culinary delights of rhubarb came of age. Rhubarb is known as an excellent source of Vitamin C which helps support a healthy immune system. It is high in dietary fibre which helps to maintain regularity within the digestive system and is a good source of calcium. We just think this is one of our best ever cordials. Although our cordials can be drunk with still, sparkling or soda water, we recommend sparkling water for best taste. It can also be served hot or cold.
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