The Bath Pig

The company was born out of a mutual passion for fine foods amongst two good friends, we wanted to produce a Chorizo (and later Salami, Pepperoni and specialist Bacons) using free range British pork. We have based our Chorizo on traditional Spanish recipe. Tim French and Matthew ‘Mash’ Chiles are the two directors of The Bath Pig Company. "We have spent over a year experimenting with various spices, casings and curing salt mixes along with different meat to fat ratios to come up with the perfect Chorizo". The artisan skills used by smaller Spanish Chorizo produces have been adopted by The Bath Pig Company, and a visit to an Andaluthian Iberico pig farm, north of Seville provided a fantastic insight into the age-old curing processes.
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